My Recipe Book

Welcome to my collection of recipes! Cooking is an art that blends flavors, techniques, and love. Choose a recipe below:

• Masala Dosa
• Paneer Butter Masala
• Gulab Jamun

Masala dosa is a famous South Indian dish made with rice batter and spicy potato filling.

Ingredients:

• Rice batter
• Potatoes
• Spices:
  • Mustard seeds
  • Curry leaves
  • Green chilies
• Oil

Cooking Steps:

1. Prepare the rice batter.
2. Cook the potato filling.
3. Heat the pan and spread the batter.
4. Add the filling inside.
5. Roll and serve hot.

Cooking Terms:

Sauté

Cooking quickly in a small amount of oil.

Garnish

Decorating a dish with herbs or spices.

Paneer Butter Masala

Paneer Butter Masala is a creamy curry made with paneer, butter, and tomato gravy.

Ingredients:

• Paneer cubes
• Tomatoes
• Butter
• Spices:
  • Garam masala
  • Chili powder
  • Coriander powder
• Cream

Cooking Steps:

1. Fry the paneer lightly.
2. Prepare the tomato gravy.
3. Add butter and spices.
4. Mix in paneer cubes.
5. Garnish with cream and coriander.

Cooking Terms:

Simmer

Cooking slowly at low temperature.

Puree

Smooth paste made from blending ingredients.

Gulab Jamun

Gulab Jamun is a sweet dessert made with milk solids, fried, and soaked in sugar syrup.

Ingredients:

• Khoya (milk solids)
• Maida (flour)
• Sugar syrup:
  • Sugar
  • Water
  • Cardamom
  • Rose water

Cooking Steps:

1. Prepare the dough.
2. Roll into small balls.
3. Deep fry until golden brown.
4. Dip in sugar syrup.
5. Serve warm.

Cooking Terms:

Knead

Working the dough to develop structure.

Syrup

A thick sweet liquid made from sugar and water.

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